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The End of Restaurants As We Knew Them and What Comes After

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Published in The Next Supper: The End Of Restaurants As We Knew Them And What Comes After

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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

by Corey Mintz

4.7 out of 5

Language	:	English
File size	:	1830 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	353 pages

The restaurant industry is in a state of flux. The COVID-19 pandemic has accelerated the decline of traditional dining establishments, and it's unclear what the future holds for the industry. In his new book, The End of Restaurants As We Knew Them and What Comes After, food writer and restaurateur Josh Ozersky explores the challenges facing the restaurant industry and offers a vision for its future.

Ozersky argues that the restaurant industry is facing a number of fundamental challenges, including rising costs, changing consumer preferences, and the rise of new technologies. He also discusses the impact of the COVID-19 pandemic on the industry, which has forced many restaurants to close and has led to a sharp decline in dining out.

Despite these challenges, Ozersky believes that the restaurant industry has a bright future. He argues that the industry will need to adapt to the changing landscape, but that there is still a strong demand for dining out. He also offers a number of suggestions for how restaurants can survive and thrive in the years to come.

The End of Restaurants As We Knew Them and What Comes After is a must-read for anyone who is interested in the future of the restaurant industry. Ozersky's insights are both insightful and provocative, and he offers a clear-eyed assessment of the challenges facing the industry. He also provides a number of valuable suggestions for how restaurants can adapt and thrive in the years to come.

About the Author

Josh Ozersky is a food writer and restaurateur. He is the author of several books, including The New York Times bestseller Meat Me in Manhattan. He is also the founder of the website Food Republic.

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The End of Restaurants As We Knew Them and What Comes After is available for Free Download from all major booksellers. You can also Free Download a copy directly from the publisher's website.

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

by Corey Mintz

4.7 out of 5